Asian inspired chicken rissoles that will be a hit with the whole family.
- 500 g chicken mince
- 2 tbsp Wok Out sauce
- 2 garlic cloves
- 1 tsp ginger, finely grated
- 1 shallot or 1/2 red onion, grated
- 1 egg, beaten
- Pinch Man Grind
- 1/2 tsp Sesh oil OPTIONAL
- soy sauce to serve
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In a bowl, mix all the ingredients together. The mixture is quite wet.
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Heat a heavy based pan over a medium-high heat and add a splash of olive oil.
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Add heaped spoonfuls of the mixture into the hot pan and cook for about three minutes on each side or until cooked through. I did them in batches of four. The mixture should give you 12 rissoles.
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In a small bowl mix together 1/4 cup soy sauce and 1 tsp of Sesh Oil to serve with the rissoles as a dipping sauce or to drizzle over your meal.
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Serve with stir fried sesame greens and rice. Enjoy!
These would be amazing as a burger patty for an Asian style burger. Brioche bun, sesh oil mayo and some shredded cabbage and carrot. YUM!