Sesh Oil
Our Sichuan chilli oil has come about from Cherie’s obsession with scrambled eggs, chilli oil and avocado. The obsession is so real, we had to put it into a jar to share with you.
The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling Sichuan, then deeply infused with chilli. It’s spicy but so so fragrant and delightful.
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Viral Cucumber Salad
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Ginger Beef Stir Fry
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Saucy Spicy Dumplings
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Chilli, Olive & Tomato Pasta
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Cucumber Snacks
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Smash Dumplings
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Tamarind Prawn Noodles
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Singapore Noodles
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Chilli Pork
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Cheesy Chilli Eggs
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Gotcha Good Noodles
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Fragrant Chicken Noodle Broth
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Chilli Lemon Potatoes
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Asparagus Pizza with Hot Honey
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Thai Beef Salad
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Sashimi with Sweet Soy
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Tik Tok Tuna
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Tuna Tartare
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Chocolate, almond & bakers blend churro cake
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Beef and Edamame Stir Fry
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Salt and Pepper Tofu
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Dukkah Pumpkin with Tzatziki
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Tofu Rice Paper Rolls
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Chicken Rissoles
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Peanut Soup with Tofu & Greens
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Salt and Pepper Tofu
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Bacon & Egg Buns
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Chorizo, cheese & spinach croquettes
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Balinese Chicken Curry
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Miso glazed Salmon, sticky rice & Asian greens
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Parsnip Onion Soup
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Spicy Pork and Tofu
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Chicken Satay
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Tik Tok Tofu
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Asian style chicken noodle soup
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Thai Green Curry
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Wok Out Sushi
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Ricotta Tomato Toast
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Crispy Chilli Chicken with Pineapple
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Chilli Beef Bao Buns