Is there a minimum sign-up period?
Nope! Although monthly is our smallest period, you can cancel or pause at any time.
Can I come and go from the club?
Sure, you have full control of your membership – but if you come and go, you’ll miss some of our exclusive offers and temporary content, so you’re free to cancel, regret it, and then rejoin. If you don’t pause or cancel your membership, you will automatically be charged once your billing period rolls over.
Do you have gluten-free recipes?
Oh yes. We would never leave our coeliac or gluten intolerant members behind! Just search under the “gluten free” tag for all of our goodies under that category.
What about vegan recipes?
Heck yeah! There’s plenty of fodder in there for plant-based foodies, and we even have a vegan specialist on our team. Just search under the “vegan” category to easily find that virtuous veggie content.
Do you have recipes and meal plans for other dietary requirements and preferences like dairy-free, vegetarian, keto, low calorie, and fitspo?
Mate, we have it all. Every time we add a recipe, we add tags to it so that you can easily search the categories.
Do you have budget-friendly recipes and meal plans?
Will the recipes take ages to make?
We have loads of recipe types with a range of effort levels – everything from your quick throw-together weeknight meal to your show-off dinner party feast. All of them are delish and designed to impress.
Can I print the recipes?
You sure can. Each recipe will have a print-friendly version.
Can I pay the membership annually?
Of course! You’ll even receive two months free membership if you pay for a full year. Bonus goodness.
Can I gift a subscription to the Pepper and Me Club?
Why, is there somebody you’re trying to impress? A subscription to the Pepper and Me Club is a winning gift idea. Just fill in their details instead of your own when you subscribe.
Any more questions?
Use the chat bubble in the bottom right of your screen to chat with one of our team. They can help with account queries, billing, and even the odd bit of recipe advice!