Moroccan Paste
You probably think you know about Moroccan seasoning...but once you try ours, there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Mo’rocckin chicken pie, pasta, pizza, Mo’rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.
-
Lemon Chicken One Pot 'Situation'
-
Moroccan Lamb Shoulder With Butter Beans
-
Braised Moroccan Sausages
-
Easy Moroccan Chicken
-
Moroccan Honey Mustard Beef
-
Saucy Moroccan Chicken Meatballs
-
Quinoa & Vegetable Bake
-
Turkish Pizza
-
Baked Moroccan Gnocchi
-
Roasted Eggplant with Lamb Mince
-
Moroccan Beef & Rice Bake
-
Moroccan Chicken & Potato Bake
-
Lamb & Halloumi Meatball Bake
-
Moroccan Vegetable Risotto
-
Under $20 Moroccan Chicken & Couscous
-
Slow Cooked Beef and Pumpkin Ragu
-
Quick Moroccan Pumpkin Soup
-
Moroccan Chicken & Rice Bake
-
Moroccan Chicken Tagine with Apricot & Filo
-
Moroccan Mince
-
Moroccan Lamb Burgers
-
Moroccan Lamb Salad
-
Zaatar Chicken & Bulgur Salad
-
Lamb & Orzo Meatball Bake
-
Lamb Filo Pie
-
Moroccan Chicken Soup
-
Slow Cooked Beef Shin
-
Slow Cooker Soup
-
Moroccan Chicken Lasagna
-
Moroccan Dukkah Crusted Lamb Rack
-
Beetroot Falafel
-
Moroccan Chicken and Orzo
-
Tandoori fish sliders
-
Beef Sharwama Bowl
-
Tabbouleh
-
Moroccan baked fish.
-
Egyptian Baked Pasta
-
Smashed Chickpea and Feta Toasts
-
Moroccan Spaghetti with Popcorn Chicken
-
Moroccan Hot Pot