April 5, 2025 Moroccan Paste

Braised Moroccan Sausages

Name: Braised Moroccan Sausages
Ingredients: 500 g beef or lamb sausages; 1 onion; 1/4 pumpkin; 1 cup frozen peas; 1 can butter beans or white beans; 3 tbsp Moroccan Paste; 3 cups beef stock; 1 tbsp honey; 1 tbsp cornflour; 60 g baby spinach; 1 tbsp cornflour; Oil; 50 g feta

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