Name: Moroccan Garlic Beef
Ingredients: 1 kg stewing beef (we used x cut blade steak); 2 onions; 3 carrots; 4 tbsp Moroccan Paste; 1 tbsp Honey; 1 tbsp Stock Market; 2 tbsp Out the Gate; 3 cups hot water; 2 tbsp cornflour; 1 can butter beans; 1/4 cup fresh parsley (chopped); 1 lemon (optional); Quinoa or Couscous; Green vegetables

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