Cooking to impress

Man Rub Ribs

Venison Wellington

Sausage 'n' Bread

Banoffee Date Pudding

Chicken Katsudon

Pea and Mint Risotto with Prawns

French Onion Soup

Leek and Potato Soup

Chicken Meatball and Soba Noodle Soup

Vegetarian Dumplings

French Onion Chicken

Mexican Tostadas 2 ways

Chicken Meatballs with Pumpkin and Tomato Sauce

Baked Lamb and Orzo with Yoghurt Topping

Wok Sauce Karaage Chicken

Tuscan Salmon

Big Breakfast Bake

Braised Pumpkin and Crispy Tofu

Sweet Dukkah Coconut Banoffee Pie

Chicken Lasagna Roll Ups

Chicken Cordon Bleu

Stuffed Pasta Shells

Mexican Chicken Salad with Hot & Creamy Sauce

Apple Crumble Cheesecake

Caramelized Banana Banoffee Pie

Tickled Pink - Rosé Jelly with Cream & Sweet Dukkah

Orzo Risotto

Salmon Cakes with Tandoori Mayo

Monkfish & Pineapple Curry

Creamy Pork and Pea Fettuccine

Moroccan Chicken Pilaf

Chicken Liver Parfait

Rhi's ways to use those Christmas Leftovers!

Sticky pear pudding

Mother Dukkah-kin Cheese Ball

Chocolate Tarts with Cherry Pinot Noir Compote

Mild Lamb Shank Curry with Kumara, Green Beans & Cauliflower Rice

Quick Beef Satay with Cucumber Pickle & Roti

Moroccan Lamb Shank Pie

Crumbed Brie with Honeyed Almonds