Cooking to impress

Crayfish Wonton Bites

Butterflied chicken, brown butter parsnip puree & tarragon sauce

Sweet Dukkah Shortbread

Get Lit Brisket

Zingy Asparagus Salad

Jerk It Salmon Tray Bake

Sweet Dukkah Meringues

Spiced Chicken Skewers with Vietnamese Noodle Salad

Summer Sangria

Prawn Dumplings

Vegetable Pakoras

Mexican Tomato Fish Bake

Super Green Salad

Lemon Chicken Florentine

Slow Roasted Tandoori Lamb

Orange & Almond cake

Smoked Salmon Dip

Reverse Sear Steak

Roast Chicken with Couscous Stuffing

Baked Risotto with Fish & Scallops

Pork Belly Pies

Skillet Cookie

Garlic & Rosemary Lamb, Hasselback Potatoes & Chunky Onion Gravy

Jerk It Chicken with Kumara

Chicken & Zucchini Orzo

Jerk It Calamari & Mayo

Lemon & Herb Chicken with Caper Sauce

Italian Lamb Shanks with Parmesan Mash

Sesame Crusted Tuna with Asian Dipping Sauce & Spicy Mayo

Chicken Caesar Bake

Leek and Potato Tart

Mousse au Chocolate

Jerk Beef Hand Pies

Classic Beef Lasagna

Prawn Cocktails - The Jerk It edition

Coq au Vin

Jerk It Steak & Mango Taco's

Pumpkin Pie

Toad in The Hole

Poached Pears