Favorite
Favorite
Fragrant Coconut Beef
Servings: 4
Ingredients
- 700 g rump steak
- 1 large onion
- 3 heaped tbsp Goan to Bombay
- 1/3 cup wok sauce
- 1 tbsp honey
- 2 400 g cans coconut cream
- 3/4 cup desiccated coconut
- 1 cup water
- 3 potatoes
- Coriander to garnish
- Oil
Instructions
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Preheat oven to 165C Fan Bake
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Dice beef into inch sized cubes and thinly slice onion
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Add a small drizzle of oil to a cast iron casserole or Dutch oven and pop over a medium high heat. Add oil and beef and cook off for 5-6 minutes to lightly brown the beef and soften the onion
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Add Goan to Bombay and Wok Sauce, stir to coat and then add coconut cream, water and honey. Bring to a simmer and stir in coconut.
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Cover with lid and pop in the oven for 45 minutes.
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After 45minutes remove from the oven and stir then add peeled and diced potatoes. Cover and pop back in the oven for another 45 minutes
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Garnish with fresh coriander and serve with rice
Recipe Notes
Add an additional tablespoon of honey for a sweeter child friendly curry
3 Comments
Megan Leech
August 11, 2024 at 5:05 pm
Yummm!!! So easy to prepare and even my 2 little humans said it was “delicious”.
sjsmith458@gmail.com
September 4, 2024 at 11:07 am
Hi is there a substitute for wok sauce as my daughter is GF. Thank you
Gemma O’Connor
January 18, 2025 at 4:41 pm
Family loved this! 3 year old demolished his bowl of it, even ate the potato which he insists he doesn’t like.