Preheat oven to 165C Fan Bake

Dice beef into inch sized cubes and thinly slice onion

Add a small drizzle of oil to a cast iron casserole or Dutch oven and pop over a medium high heat. Add oil and beef and cook off for 5-6 minutes to lightly brown the beef and soften the onion

Add Goan to Bombay and Wok Sauce, stir to coat and then add coconut cream, water and honey. Bring to a simmer and stir in coconut.

Cover with lid and pop in the oven for 45 minutes.

After 45minutes remove from the oven and stir then add peeled and diced potatoes. Cover and pop back in the oven for another 45 minutes

Garnish with fresh coriander and serve with rice