Name: Thai Beef Salad
Ingredients: 1 tablespoon fresh lime juice (or lemon juice; 1 clove or garlic (minced); 1 tablespoon brown sugar; 3 tablespoons wok sauce; 1 thumb sized piece of ginger (grated on a microplane); 600 gram piece of beef rump steak; 200 grams cherry tomatos (halved); 1 cucumber (halved and sliced thinly); 1 red onion (halved and sliced); 1 red chilli (halved deseeded, sliced lengthwise); 1 cup mint leaves (roughly torn); 1 cup coriander leaves; 4 kaffir lime leaves (center vein cut out, sliced thinly); 2 teaspoon Tik tok seasoning; Sesh chilli oil – optional

More Recipes