Cooking to impress

Pear and Chocolate Crumble

Smoked Chicken and Brie Picnic Loaf

Rhubarb Strawberry Galette

Crispy Skin Duck with Lentils

Turkish Eggs

Spiced Chocolate Cake with Whiskey Buttercream

Honey Roasted Pumpkin Orzo Risotto

Chicken with Mushroom Sauce

Beef Cannelloni

Barley Gumbo

Crumbed Fish with Creamy Leek Sauce

Butterflied Lamb Hash

Lamb & Feta Gozleme

Chicken Shashlik

Spinach and Ricotta Chicken

Moroccan Slow Roasted Lamb with Apricots, Olives & Eggplant

Garlic Lamb with White Beans

Vegetable Tempura

Creamy Massaman Chicken Curry

Easy & Impressive Pork Belly

Baked Peach Salad with Bacon & Mustard

Mediterranean Fish with Tartare Sauce

Prawn Cocktail

Spiced Nuts

Snapper Ceviche

Vegetable Tian

Tandoori Salmon Tray Bake

Homemade Bagels

Curried Prawn Croissants

Chicken Skewers w/ Chimichurri Aioli

Chicken and Cranberry Filo Parcels

Wok Out Prawn & Corn Sliders

Eggnog

Baked Brie

Caprese Pasta Salad

Orzo, Pea & Rocket Salad

Cherie's Orzo Salad

Get Lit Jerk Christmas Ham

Jerk Prawns with Mango & Tomatillo Salsa

Beetroot Tarts with Beef Fillet & Parmesan