Get Lit Jerk Christmas Ham

December 19, 2019JessicaFavorite10
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Get Lit Jerk Christmas Ham
Author: Jessica
  • 1 whole ham or half ham
  • 1 bottle Get Lit
  • 3-4 tbsp Jerk It
  • 1/3 cup brown sugar
  • 2 tbsp wholegrain mustard
  • whole cloves
  1. Preheat oven to 200C

  2. Place the Get Lit, Jerk It, Brown sugar and mustard in a bowl

  3. Whisk to combine

  4. Carefully trim the brown skin from the ham, leaving the fat

  5. Score the fat in a diamond pattern

  6. Place one clove in the point of each diamond

  7. Place the ham in a large baking dish or foil tray, Add 1/4 cup of water to the bottom of the dish, pour oven about two thirds of the glaze over the ham and place in the oven for 30 minutes, this will start the glazing process

  8. After 30 min lift the ham out and baste with any of the glaze from the bottom of the pan and pour over the rest of the glaze. Place back in the oven and glaze for another 30 minutes or until the ham is golden brown and sticky. Keep an eye on it as its a sweet glaze it can burn easily. If it is getting too brown loosely cover with foil.

  9. If you are only glazing the ham for a visual appearance you can remove the ham now. If you are wanting to serve the whole ham hot cover with tin foil, reduce the oven temp to 180C and keep in the oven for another 40 minutes to 1 hour depending on size of your ham.

  10. You can garnish the ham with some fresh orange zest if you like

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