Name: Crispy Skin Duck with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 450 g Duck breast, skin on; 2-3 tbsp Chipotle Orange rub; 3 tbsp Olive Oil; 3-4 Whole beetroot, cut into 1 cm squares; 1/2 Red onion, cut into chunks; 1 tbsp Italian Stallion; 1 400g Tin of brown lentils; 1 tbsp Honey; 200 g Fresh spinach

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