Name: Panang Style Beef Curry
Ingredients: 800g - 1kg bone in beef shin (or other slow cooker beef); 2 onions; 1.5 cups beef stock (or water); 1/2 cup peanut butter (or any nut butter); 3 heaped tbsp Goan to Bombay; 1/4 cup Gotcha Good; 2 tbsp Soy Sauce; 1 can coconut cream; 1/2 cup ground peanuts (or almond flour) (optional, see notes ); 2 tbsp cornflour; 250 g frozen sliced capsicum (or one fresh sliced); 250 g frozen cauliflower (see notes); oil

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