Dukkah baked fish
November 13, 2021
Ingredients
- 2 Fish fillets
- 1 Cup Israeli couscous
- 1 Tablespoon Butter
- 2 Tablespoon Parsley Roughly chopped
- 2 Tablespoon Greek yoghurt
- 2 Tablespoon Mother Dukkah
- ½ Lemon
- 1 Teaspoon Man grind
Directions
- Preheat oven to 200 degrees.
- Bring a pot of water to the boil and add couscous. Cook for 7-8 minutes then drain and pour back into the pot. Add butter, Man Grind, stir then set aside.
- Place the fish onto a lined baking dish and sprinkle over Dukkah. Chuck in the oven for 12-15 minutes. Time may vary depending on the size of the fish.
- Grab a bowl and add the buttery couscous. Top with fish, Greek yoghurt, parsley and lemon juice.
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