Favorite
Favorite
Dukkah baked fish
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Dinner
Cuisine:
New Zealand
Keyword:
fish
Servings: 2
Ingredients
- 2 Fish fillets
- 1 Cup Israeli couscous
- 1 Tablespoon Butter
- 2 Tablespoon Parsley Roughly chopped
- 2 Tablespoon Greek yoghurt
- 2 Tablespoon Mother Dukkah
- 1/2 Lemon
- 1 Teaspoon Man grind
Instructions
-
Preheat oven to 200 degrees.
-
Bring a pot of water to the boil and add couscous. Cook for 7-8 minutes then drain and pour back into the pot. Add butter, Man Grind, stir then set aside.
-
Place the fish onto a lined baking dish and sprinkle over Dukkah. Chuck in the oven for 12-15 minutes. Time may vary depending on the size of the fish.
-
Grab a bowl and add the buttery couscous. Top with fish, Greek yoghurt, parsley and lemon juice.