Chicken Saag
Serves 1
Cook step by step - Dinner
- Indian
Ingredients, products & dietary
- Main ingredients
- Coconut · Coconut cream · Spinach
Let’s make it
- Slice chicken thigh, and marinate in the goan to bombay seasoning.
- Dice onion and cook off in a large casserole dish, add the garlic, and tandoori paste and stir well. Add the spinach , and the chicken stock. Stir well, and simmer for around 5 minutes.
- Add coconut cream
- Blend well with a stick blender till very smooth sauce has formed.
- Sear off the chicken in batches in the remainder of the ghee.
- Add to the spinach sauce. Season well with salt of choice and stir.
Either simmer for 40 minutes on a medium heat till chicken is tender and sauce flavor well developed, or pop the whole casserole dish with a lid on, in the oven at 180 for 40 minutes.
- Stir well and serve with rice and naan.
Pepper & Me Club · https://pepperandme.club/chicken-saag/
This is one of the best things I’ve ever made. 5 stars for SURE
My daughter absolutely devoured this!! It's so so yum! Will definitely become a regular for us.
Makes a lot of sauce so can easily double the chicken, this time I also added 2 red chillis (like the lamb version), i just used whole frozen red chillis at the onion stage and then it got blended. It was really good with the chillis and not too spicy
Yummmmm this was soo good. Added a green chilli that I had already, which made good flavour without the heat. Will absolutely make this again.
This is really good!