Name: Veal Parmigiana
Ingredients: 1 ½ cups Lemon & Herb crumb OR panko breadcrumbs; 1 cup + 4 tablespoons grated parmesan cheese; 1 tablespoon sliced basil; 1 tablespoon sliced parsley; Man grind; Pepper; 2 eggs; 1 teaspoon water; ½ cup white flour; 8 veal escalopes (around 2 cm thick, pound if need to be thinner ); 1/3 cup olive oil; 1 ½ cups tomato pasta sauce; Italian stallion; 8 slices of mozzarella cheese

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