Name: TANDOORI VEGETABLE TARTS
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 large parsnip (peeled); 1 red onion; 2 zucchini (ends trimmed); 1 small kumara (peeled); 3 tablespoons Pepper & Me Tandoori Paste; 1 tablespoon olive oil; 2 garlic cloves (crushed); 5 shortcrust pastry sheets (defrosted); 1 egg (lightly beaten); ¼ cup parmesan grated; Pepper & Me whatevs Mum Salt; Pepper & Me Mango & Tomatillo Chutney; 1 cup natural yoghurt; ¼ cucumber (grated); Small bunch mint leaves (finely chopped); Lemon juice

Tandoori Vegetable Tarts

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