Name: Tandoori Fish Cakes w Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 gm Firm white fish (Monkfish is good); 1/4 c Tandoori paste; Bunch Fresh corinder; 1 Egg white; 1 c Long grain rice; 1 tsp Tumeric; 1 tsp Curry powder; 1 Telegraph cucumber, deseeded and sliced into cubes; 1/2 Red onion, diced; 1/4 c Cashew nuts; 1/2 Pomegranate, just the seeds; Yoghurt & mango chutney to serve; 1 tsp Man Grind

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