Name: Tandoori Chicken with Minty Yogurt & Zucchini Noodles
Ingredients: 4 chicken thighs; 100 grams tandoori paste (1/3 of a jar); 2 cups of natural unsweetened yogurt; ½ c mint leaves (or coriander finely sliced plus a couple of sprigs for garnish); 1 Lemon cut in half; 1 garlic clove minced – OPTIONAL; Man grind; 2 medium sized zucchini; Olive oil; Ding Dong Sauce – OPTIONAL

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