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Pepper & Me Club

Cooking to impress

  • Cheese & Onion Fondue
  • Tzatziki Potato Salad
  • Pecan Pie Cheesecake
  • Festive Roast Chicken
  • Stuffing Bake
  • Asparagus Stuffed Chicken with Mash
  • Taco Bites
  • Tandoori Stuffed Chicken on Rice
  • Beef rendang curry
  • Asian Soup with Salmon
  • Moroccan Spaghetti with Popcorn Chicken
  • Potato Stacks
  • Moroccan Paella
  • Spiced Golden Syrup Pudding
  • Ricotta Gnudi
  • Steak & Pear Salad
  • Miso glazed Salmon, sticky rice & Asian greens
  • Croque Monsieur Croissant Bake
  • Citrus Polenta Cake
  • Curried Pork Fillet
  • Pea Pesto Chicken Spaghetti
  • Caramelised Onion Gnocchi
  • Parsnip Onion Soup
  • Roast Pumpkin Burrata
  • Mini White Chocolate Cheesecakes
  • Salted Caramel Chocolate Tart
  • Tandoori Paneer Skewers with Naan
  • Prawn Toasts
  • Roast pumpkin, ricotta & sage cannelloni
  • Pumpkin Waffles (or pancakes)
  • Level Up Garlic Bread Buns
  • Miso Butter Parsnip
  • S’mores Dip
  • Herby Seafood Pasta
  • Vegetarian Pide
  • Epic Roasted Cauliflower
  • Zaátar Lamb Salad
  • One Pan Chicken Caprese Bake
  • Dukkah crusted Prawns with Tzatziki dip
  • Tuscan Tortellini Soup

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