Cooking to impress
-
Cheese & Onion Fondue
-
Tzatziki Potato Salad
-
Pecan Pie Cheesecake
-
Festive Roast Chicken
-
Stuffing Bake
-
Asparagus Stuffed Chicken with Mash
-
Taco Bites
-
Tandoori Stuffed Chicken on Rice
-
Beef rendang curry
-
Asian Soup with Salmon
-
Moroccan Spaghetti with Popcorn Chicken
-
Potato Stacks
-
Moroccan Paella
-
Spiced Golden Syrup Pudding
-
Ricotta Gnudi
-
Steak & Pear Salad
-
Miso glazed Salmon, sticky rice & Asian greens
-
Croque Monsieur Croissant Bake
-
Citrus Polenta Cake
-
Curried Pork Fillet
-
Pea Pesto Chicken Spaghetti
-
Caramelised Onion Gnocchi
-
Parsnip Onion Soup
-
Roast Pumpkin Burrata
-
Mini White Chocolate Cheesecakes
-
Salted Caramel Chocolate Tart
-
Tandoori Paneer Skewers with Naan
-
Prawn Toasts
-
Roast pumpkin, ricotta & sage cannelloni
-
Pumpkin Waffles (or pancakes)
-
Level Up Garlic Bread Buns
-
Miso Butter Parsnip
-
S’mores Dip
-
Herby Seafood Pasta
-
Vegetarian Pide
-
Epic Roasted Cauliflower
-
Zaátar Lamb Salad
-
One Pan Chicken Caprese Bake
-
Dukkah crusted Prawns with Tzatziki dip
-
Tuscan Tortellini Soup