Name: Singapore Noodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 250 grams vermicelli noodles; 1 tbsp Goan to Bombay; 2 1/2 tsp sugar; 3 tbsp soy sauce (or tamari for gluten free); 2 tsp sesame oil; 1 tbsp water; 2 capsicums, finely sliced ((mix up the colours for a pretty dish)); 1 red onion, finely sliced; 1 spring onion, finely sliced; 1 red chilli, finely sliced; Hot Nuts or Sesh Oil

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