Name: Roasted Tomato Orzo Risotto
Ingredients: 400 g mixed tomatoes or cherry tomatoes (see notes); 1.5 cup orzo; 1/4 cup chopped sun-dried tomatoes; 1 cup passata or crushed tomatoes; 1 onion, finely diced; 2-3 cloves garlic, crushed; olive oil; 1/2 tsp brown or white sugar; Man Grind; 1 tsp Italian Stallion; 3 cups vegetable stock or vegan chicken stock; Fresh Basil; 1 tub baby bocconcini (optional)

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