Name: Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 gm Fresh spaghetti pasta; 2 courgette (Halved and sliced); 1 Red capsicum (Sliced); 1 bulb NZ garlic (Peeled and thinly sliced); 200 gm Button mushrooms (Sliced); 100 gm Parmesan (grated); 1 Red onion (Diced); 1/3 cup white wine; 250 ml Cream; 1/2 punnet Cherry tomatos (halved); 2 tsp Sun-dried tomato pesto; Fresh Basil to garnish; 1-2 tsp Man Grind (to taste )

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