Name: Moroccan Lamb Shoulder With Butter Beans
Prep time: 10 min
Cook time: 240 min
Ingredients: 1 Boneless Lamb Shoulder (Or two if small ); 2 Tbsp Olive Oil; 2 Tins Butterbeans; 150 grams Moroccan Paste; 2 Lemons; 1 Onion (Sliced); 2 Tsp Rock The Za'atar; 2 Tsp Sunshine Salt; 1 Litre Water; 2 Tsp Stock Market; 1/2 Cup Greek Yoghurt; 2 Tbsp Lemon Juice; 2 Tbsp Mother Dukkah

More Moroccan Paste