Name: Moroccan Lamb Filo Tart
Ingredients: 2 teaspoons cumin seeds; 2 tablespoons extra virgin olive oil; 1 tablespoon tomato paste; 3 tablespoons Pepper & Me Moroccan paste; 2 garlic cloves (crushed); 350 g lamb or beef mince; 1/4 cup lemon juice; 1/4 cup finely chopped mint (plus extra leaves to serve); 1 teaspoon Pepper & Me Man Grind; 6 sheets fresh filo pastry; 50 g butter (melted); 2 tomatoes (seeds removed, chopped); 1/2 teaspoon sumac; ¼ red onion (finely chopped); 2 tablespoons parsley (chopped); 1 cup hummus (see notes for link to hummus recipe); 100 grams feta (crumbled)

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