Name: Mexican Chicken Salad with Ranch Dressing
Prep time: 15 min
Cook time: 15 min
Ingredients: 500 grams chicken breast, boneless & skinless; 2 tbsp Mexellent Paste; 2 tsp Chipotle and Lime Salt; 1 large cos lettuce, sliced; 1 can black beans, drained and rinsed; 2 cups frozen corn, defrosted ((alternatively use a tin of corn kernels, drained and rinsed)); 2 tomatoes, diced; 2 tbsp fresh chives, finely chopped; 1 avocado, diced; 1/4 cup buttermilk; 1/4 cup mayonnaise ((I like Best Foods)); 2 tbsp Dude Ranch; 2 tsp lime juice

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