Name: Mexi Wedges
Ingredients: 1 pack potato wedges; 2 capsicum (I used red and green), finely sliced; 1 red onion, finely sliced; 4 tbsp Mexellent paste; 2 tbsp Ding dong sauce; 1 can diced tomatoes; 1 can black beans, drained and rinsed; 2 tsp sugar; Man Grind or Chipotle & Lime Salt to taste; grated cheese, to serve; sour cream, to serve; fresh coriander, to serve

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