Meal Plan - Family Friendly - Week 5

Name: Moroccan Sausage Bake
Ingredients: 400 g pork and fennel sausage (or your preferred sausage); 1 leek; 1 can chickpeas; 1 can tomatoes; 1 cup israeli couscous; 1/4 pumpkin, peeled and diced; 2 cup water; 1 chicken stock cube; 1/3 jar Moroccan Paste

This content needs membership access. Sign in to check your membership.