Name: Butter Fish Curry
Ingredients: 100 gm Tandoori Paste; 700 grams of fish (cut into large chunks, around 6cm long); 2 tbsp Tomato paste; 1 Chipotle Pepper chopped Or 1 tbsp chipotle sauce; 300 gm Tomato passata; 1 cup cream; 2 tsp sugar; 2 Onions Very finely diced or blended; 2 tbsp Butter or ghee; 1 tsp Whatevz mum or chipotle and lime salt; 1 teaspoon oil

Meal Plan - 24.09.20

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