Name: Lamb Rara
Total time: 120 min
Ingredients: 500 g diced lamb; 500 g lamb mince; oil; 1 large onion; 1 red chilli (optional); 100 g Tandoori Paste (about 1/3 jar); 2 cans chopped or crushed tomatoes; 1/2 cup water; 1/2 cup unsweetened yoghurt; Man Grind or Chipotle Lime Salt; 1 tbsp Ding Dong Sauce (optional for spice); 1 tsp sugar

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