Name: Kumara Hash Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg Kumara (any color is fine, i used red ); 3 whole eggs; 1 TBL Whatevz Mum seasoning; 2 TBL Mo'rocckin paste; 1 TBL Cornflour; 1 tsp Rosemary (Chopped); 1 TBL Parmesan Cheese

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Kumara hash cakes

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