Name: Kofta Curry with Pumpkin & Lentils
Ingredients: 500 g lamb mince; 1 egg; 3/4 cup panko breadcrumbs; 1 zucchini (grated); 1 tbsp Tandoori Paste; 1 tsp Man Grind; 1 onion (finely diced); 1 can chopped tomatoes; 1.5 cups water; 1 beef stock cube; 1 tbsp honey or sugar; 2 tbsp Goan to Bombay; 1 heaped tbsp Tandoori Paste; 1 can coconut cream; 1 tsp Man Grind; 2 cups diced pumpkin (about 1/4); 1 can brown lentils; oil

Kofta Curry with Pumpkin and Lentils

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