Name: Halloumi and Roast Vegetable Salad with Beer and Mustard Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 carrot (sliced); 1 parsnip (sliced); 1/8th pumpkin (diced); 1/2 brocolli (cut into florets); 1 kumara (diced); Man grind (to taste); 1 tbsp rice bran oil; 1 block halloumi (sliced in half to make two large squares); 1 handful spinach leaves; Beer and Mustard Sauce (to taste)

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