Favorite
Favorite
Gingerbread Cupcakes
Servings: 12
Ingredients
Cupcakes
- 125 g soft butter
- 1/2 cup brown sugar
- 1/3 cup golden syrup
- 2 eggs
- 1.5 cup flour
- 1 tbsp Ginger Spice
- Pinch of Bakers Blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
Icing
- 125 g butter room temp
- 125 g cream cheese room temp
- 2 tbsp Maple Syrup
- 1 tsp vanilla
- 3.5 cups icing sugar
Instructions
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Preheat oven to 180C Fan Bake
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Add butter, brown sugar and golden syrup to a bowl and beat for 2 minutes
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Beat in eggs one at a time and beat for one minute until fluffy
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Scrap down the sides of the bowl and add flour, baking powder, baking soda, bakers blend and ginger spice
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Mix until just starting to combine and then pour in the milk and mix on low to medium speed for 30 seconds
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Line a muffin tray with cupcake liners and fill each cupcake case 3/4 full
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Bake for 18 minutes
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Allow to cool completely before icing
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To make the icing add the soft butter and cream to the bowl of a mixer with vanilla and maple syrup, cream for one minute on high
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Next add the icing sugar one cup at a time and continue to cream on a medium high speed, once all the icing sugar has been added beat for 3mins until smooth and fluffy. Pop the icing into the fridge if it feels too soft
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Pipe icing onto fully cooled cupcakes and serve
2 Comments
Chez Hazlett
February 20, 2024 at 10:49 am
Can the time be checked for this receipe please? I cooked for 18mins but it burnt them 🙁
Sharon Adams
February 25, 2024 at 7:48 am
These are perfect.
Like someone else said I don’t like ginger but I’m searching all the Ginger Spice recipes.