Name: Falafel with Yoghurt Sauce
Ingredients: 2 x 420g tins chickpeas (drained); 1 teaspoon of minced garlic or 2 cloves; Zest of 1 lemon; ¼ cup chopped mint; man grind about 20 grinds; 1 Tbsp self-raising flour + extra for dusting; 100 grams Moroccan paste; Extra flour for dusting; Oil for cooking; ½ cup Greek yoghurt; 1 tablespoon lemon juice; 1 teaspoon olive oil; Generous pinch of man grind; ½ Red onion; ½ Cucumber; Handful of Tomatos; Drizzle Olive oil; Man grind; ½ lemon; Pita pockets

Falafel With Yoghurt Sauce

More Man Grind