Name: Coconut and Lime Vegetable Curry
Ingredients: 100 g Tandoori Paste (about 3 heaped spoonfuls); 1 onion; 2 large potatoes, diced; 1/4 pumpkin, peeled and diced; 1/4 cauliflower, cut into florets; 1 broccoli, cut into florets; 1 cup frozen peas; 1 400 g can coconut cream; 1 can lentils; 1/3 cup ground almonds; 1 lime; Chipotle Lime Salt or Man Grind; 1 tbsp coconut oil or vegetable oil; 1 vegetable stock cube (optional)

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