Lemon & Herb Crumb

Light, zesty, and ready to crisp things up. Use this lemony herb crumb on fish, schnitzel, chicken, or scotch eggs. Delicious in stuffing or as a crunchy coating for mushrooms and eggplant.

Spinach and Cream Cheese Stuffed Chicken
Veal Parmigiana
Prawn Burgers
Chicken and Mushroom Bake
Lemon & herb crumbed chicken.
Roast pumpkin, ricotta & sage cannelloni
Chicken Fried Steak
Chicken Kiev
Salmon & Broccoli Pasta Bake
Roast Chicken with Lemon and Herb Stuffing
Smoked Fish, Kumera Cakes & Asparagus
Stuffing Balls
Eggplant Lasagna
Crumbed Grilled Mussels
Chicken Kiev Pasta Bake
Fish n Chips
Brussel Sprout Bacon Pasta
Cauliflower Cheese Pasta
Whole Roast Chicken & Roast Pumpkin Risotto
Crumbed Fish with Creamy Leek Sauce
Leek Gratin
Creamy salmon, tomato & spinach farfalle pasta
Get Lit Meatloaf
Lemon & Herb Chicken with Caper Sauce
Chicken and Broccoli Bake
Eggplant Pizzas
The Lunch Edit
Chicken Cordon Bleu
Stuffed Pasta Shells
Eggplant Parm
Salmon Cakes with Tandoori Mayo
Fish burgers
Crispy Mac n Cheese Bites - Dairy Free
Crumbed Brie with Honeyed Almonds
Man Rub Croquettes