Burger Bowls
February 5, 2022
Such a simple meal to make. The flavours that this dish pull together are so damn good, you won't even miss the bun!
Ingredients
- 400 grams beef mince I use topside mince that has a good fat content in it. This helps to keep the meat juicy.
- 2 Agria potatoes chopped into chips
- 8 rashers streaky bacon
- 1 avocado sliced
- ½ red onion sliced into rings
- 2 tomatoes chopped
- 1 Iceberg lettuce shredded
- 4 tablespoon Schmack sauce
- 1 teaspoon Man Grind
- 1 tbsp Man Rub
- 1 tablespoon olive oil
Directions
- Pre-heat oven to 200℃
- In a bowl mix together the Man Rub and olive oil. Add the cut up potatoes and mix around to smother the potatoes in the Man Rub mixture. Spread the potatoes out flat on a lined baking tray and pop in the oven for 20 mins or until cooked and golden. Once cooked, toss with some Man Grind.
- Add the bacon to the oven, to cook until crispy. This should only take 5-10 mins. Finish it under the grill if it hasn't crisped up nicely.
- Divide all your salad ingredients between 4 bowls. I like to do a bed of lettuce then a little pile of each ingredient on top around the bowl.
- In a hot skillet, heat a dash of olive oil. Add your mince and a good pinch of your man grind. Fry until just cooked through and browned. Remove from the heat.
- Once your chips, bacon and mince is ready, add these to each bowl also. Drizzle each bowl with a tablespoon of Schmack sauce and serve.
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