Name: Buffalo Chicken with Ranch Dip
Prep time: 15 min
Cook time: 30 min
Ingredients: 100 ml Wing a Ling a Ding Dong; 1 tbsp Onyaa onion dip mix; 2 tbsp butter; Pepper on Me; Water to thin; 500 grams chicken thigh, cut into 1 1/2cm thick strips; 1 1/2 cups milk; 2 tbsp white vinegar; 1 1/2 cups flour; 1 tsp Chipotle and lime salt; 2 litres canola oil to deep fry; 2 tbsp Dude Ranch; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tsp white vinegar

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