Name: Bombay Lamb Filo
Ingredients: 1 box filo pastry; 500 g lamb mince; 1 onion; 1 zucchini; 2 carrots; 1 can lentils; 1 tsp Sunshine Salt; 2 tbsp Goan to Bombay; 2 tbsp Yass Queen Relish (or any relish); 2 cups water; 1 chicken stock cube; 25 g melted butter; Oil; 1.5 cups basmati rice; 3 cups water; 1.5 cups frozen peas; 50 g baby spinach; 1 tsp Goan to Bombay; 1 tsp Man Grind; 1 tsp butter

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