Name: Baby Potato, Quinoa, Asparagus & Pea Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 600 gm Baby Potatoes (skin on); 100 gm Quinoa; 1 tsp Salt; 2 bunches Asparagus; 200 gm Peas; 2 tbsp Capers; 4 tbsp Blanc de Blanc BBQ sauce; 1 tbsp Whatevz Mum Salt; 1 tsp Black Pepper; 1/4 Red Onion; 1 large handful Fresh herbs (Italian Parsley, Mint, Chives, Dill); 2 tbsp Tik Tok Trending; 200 gm Hot Smoked Salmon (optional)

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