Name: Anchovy Toast with Smoked Tomato Butter
Ingredients: Thick-cut sourdough (sliced into fingers); Tattala anchovies; Smoked Tomato Butter; 4-5 Ripe tomatoes; 200 g Butter (softened); 1 tbsp Man Grind; 1 tbsp Pepper & Me Sargent Pepper; 2 Tomatoes (for concasse (peeled, deseeded, finely diced)); Fresh parsley (finely chopped); Olive oil (optional drizzle)

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