Crispy Salmon or Chicken Rice Bites
Crispy little rice bites packed with salmon or chicken, loads of Poke Me furikake flavour and a sticky Sweet Sesh hot honey dipping sauce. Perfect for snacks, lunchboxes or drinks-and-nibbles situations. Great way to use up left over rice!
- Starters
- Lunch
- Snacks
- American
- Japanese
Ingredients, products & dietary
- Main ingredients
- Cheese · Cream cheese
- P&M products
- Sweet Sesh
Let’s make it
Place the cold cooked rice, finely chopped salmon or chicken, Poke Me seasoning, cream cheese and wok sauce in a large bowl. Mix really well until the mixture becomes sticky and holds together.
- With damp hands, scoop out heaped tablespoons of the mixture and firmly shape into small balls or slightly flattened bites.
Mix the Katsu Crumb or panko with the extra Poke Me seasoning in a shallow bowl. Roll each bite in the crumbs, pressing gently so they are generously coated.
Arrange the bites in a single layer in the air fryer basket. Spritz well with oil and air fry at 200°C for 10–12 minutes, turning halfway, until golden and cooked through. Chicken bites may need an extra 2–3 minutes and must be completely cooked in the centre.
- To shallow fry, heat a generous layer of neutral oil in a frying pan over medium-high heat. Cook the bites for 2–3 minutes on each side until golden, crisp and cooked through. Drain on paper towels.
- Serve with Sweet Sesh for dippoing, or kewpie mayo and sesh oil
A little extra
ADHD Version: Mix everything, roll into bites, crumb with seasoned Katsu Crumb, air fry until crunchy and dunk into Sweet Sesh hot honey mayo.
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