Chicken Rissoles
Asian inspired chicken rissoles that will be a hit with the whole family.
- Dinner
- Asian
Ingredients, products & dietary
- Main ingredients
- Chicken mince · Eggs · Mince
Let’s make it
In a bowl, mix all the ingredients together. The mixture is quite wet.
Heat a heavy based pan over a medium-high heat and add a splash of olive oil.
Add heaped spoonfuls of the mixture into the hot pan and cook for about three minutes on each side or until cooked through. I did them in batches of four. The mixture should give you 12 rissoles.
In a small bowl mix together 1/4 cup soy sauce and 1 tsp of Sesh Oil to serve with the rissoles as a dipping sauce or to drizzle over your meal.
Serve with stir fried sesame greens and rice. Enjoy!
A little extra
These would be amazing as a burger patty for an Asian style burger. Brioche bun, sesh oil mayo and some shredded cabbage and carrot. YUM!
Made it? Tell us how it went.
Be the first to share a little kitchen wisdom
What worked for you? Leave a note for the next cook.