Meal Plan July 15 - Jana

Name: Moroccan Chickpea ratatouille
Ingredients: 4 tablespoons Moroccan Paste; I can chickpeas (drained and rinsed); 2 red onions (peeled and cut into wedges); 1 teaspoon of minced garlic; 1-2 aubergines (cut into a large dice); 3 zucchini (cut into a large dice); 3 capsicum (about a 2.5 cm dice); 6 ripe tomatoes (roughly chopped); A handful of Herbs I used oregano (but basil would be delish); olive oil; 1 x 400 g tin of quality plum tomatoes; 1 tablespoon balsamic vinegar; 1 Teaspoon of honey; Greek yoghurt; herbs; flatbreads or rice to serve on the side

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