Name: Mild Tomato Tandoori Curry w Moki Steaks, Chickpeas & Yoghurt
Ingredients: 1 Onion finely diced; Oil for frying; 1 zuchinni – cut into a large dice; ½ capsicum – sliced; 100 grams/1/3 of a jar Tandoori Paste; Man grind; 1 can Chickpeas; 1 teaspoon Sugar/honey; 2 moki steaks; Natural Yoghurt & coriander for garnish; 1 can of crushed and sieved tomato’s; ½ a can of chopped tomatos; 1 lime or lemon

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