Name: Roast Vegetable Salad with Beetroot Hummus & Halloumi
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 Beetroot (peeled); 1 tin Chickpeas; 2 tbsp Tahini paste; 2 cloves Garlic; 1 tsp Whatevz Salt; Lemon (juiced); 3 Carrots (peeled); 2 Beetroot (peeled); 1/2 Pumpkin (peeled); 400 gm Brussel Sprouts; 1 Red Onion; 1/2 Cauliflower; 1/2 bag Baby Spinach; Halloumi (as much as you want); 1 tbsp Whatevz Salt; 3 tbsp Olive Oil; 2 tbsp Mother Dukkah; Paratha or Roti

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